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15 November, 2026, 5 Jumādá al-ākhirah, 1448
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Uzbek literature

15.05.2020   85014   2 min.
Uzbek literature

 Uzbek literature Literature and art of Uzbekistan is called one of the bright and wonderful pages of the history of the world artistic culture. Along with Egypt and Mesopotamia, Greece and Rome, India and China, Central Asia laid the foundations of human civilization. The emergence of a cultural phenomenon in Uzbekistan is mainly due to its geographical Mesopotamia, where agricultural centers have been location in the Central Asian formed since ancient times. Uzbek literature history The most ancient Uzbek oral literary works are over 200 epic poems, many legends, epic songs performed by folk poets - bakhshi. Heroes of folklore struggle with hostile forces evil spirits, dragons. The oldest cycle of epic poems Ker-ogly and the poem Alpamysh were written around the 10th century. Alpamysh went in the folklore of all the peoples of Central Asia. It talks about the courage of folk heroes, courage and hatred of enemies; it contains many witty aphorisms, vivid metaphors, colorful descriptions. Another popular work from the cycle Ker-ogly is a poem about the transforming power of love of Ravshan-Hon. Many times later it was processed by folk poets. The satirical novels of Nasreddin Afandi, in which the khans and bais are derided, are popular. In the oral Uzbek literature, people of different nationalities - Chinese, Iranian, Turkmen, Negro, etc., female images are devoid of sentimentality. In the XI century, many works are created, based on religious norms of Islamic morality. These are the instructive poems "Kugadau Bilig" ("Knowledge of Grace" or "Science of Happiness") by Yusuf Khas Hadjib Balasaguni, the poem "Khibat al-Khakaik" ("Gift of Truths") by Ahmad Yugnaki.

Prepeared by Imam Bukhari Tashkent Islamic Institute , Department of languages , English teacher     Kadirov Farrukh

 

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“The Times” Recommends Tashkent as a Tourist Destination for British Travellers

12.11.2026   51280   2 min.
“The Times” Recommends Tashkent as a Tourist Destination for British Travellers

British newspaper “The Times” has published a special travel feature on Tashkent, presenting the capital of Uzbekistan as a destination in its own right that deserves more than just a brief stopover, reports Dunyo IA.

The article, written by journalist Claire Bubbayer, highlights the combination of the city's rich historical heritage and vibrant contemporary cultural scene. Among the main attractions, she features the Centre for Islamic Civilization, opened in 2026, the Centre for Contemporary Art, the Museum of Applied Arts and the famous Chorsu Bazaar.

The publication also draws attention to Tashkent’s distinctive architecture, including its uniquely decorated metro stations, modernist buildings and historic urban spaces. According to the article, ten modernist architectural sites in the capital have received UNESCO World Heritage status.

“Uzbekistan deserves more of travellers’ attention than just a brief stop on a Silk Road tour,” Claire Bubbayer notes, highlighting the emergence of new cultural venues and the development of the city’s creative scene.

Uzbekistan’s national cuisine also features prominently in the article. British travellers are encouraged to try traditional manti dumplings, lagman noodles and various regional varieties of plov. Among the recommended dining venues are Afsona and Beshqozon restaurants, where visitors can experience Uzbek culinary traditions and watch the preparation of the country’s famous plov in large traditional cauldrons.

The article also recommends several accommodation options in the capital, including Farovon Tashkent, Sapiens Hotel and Swissôtel Tashkent. Direct air connections between the United Kingdom and Uzbekistan, operated by Uzbekistan Airways and Qanot Sharq, are highlighted as an additional advantage for British travellers.

The Times feature presents Tashkent not merely as a starting point for exploring Samarkand, Bukhara and Khiva, but as a destination with its own appeal, combining contemporary cultural life, distinctive architecture, gastronomy and a rich historical heritage.

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